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International news

News from wire services and other publishers.

Page 23

  1. Vietnamese language programme in Russia opens new academic year

    This year, lessons will weave Vietnamese culture, history and everyday life into the curriculum, tailored to each age group.

  2. Digitalisation helps keep ethnic heritage alive

    The Ministry of Culture, Sports and Tourism has introduced a platform for managing the national cultural heritage database.

  3. Sleeping with Sirens is coming to Manila in April 2027

    Sleeping with Sirens is coming to Manila next year!

  4. 'Hi principessa': Dylan Sprouse, Barbara Palvin welcome first child

    Dylan Sprouse and Barbara Palvin are officially parents.

  5. Data and AI drive a smarter future for tourism sector

    Tourism is no longer simply about experiences, emotions and exploration, but has become an industry driven by data, technology and adaptability.

  6. HCM City receives multiple awards at 2026 World Travel Awards

    HCM City was honoured with three leading Asia awards at the 2026 World Travel Awards Asia & Oceania and Indian Ocean ceremony, held in the Maldives on September 27.

  7. What is losartan? Doctor explains how the blood pressure medicine works

    Losartan took on a different meaning after some netizens referred to Carlos Yulo"s bashers as “losartan warriors.”

  8. HCM City Independence Palace to host Greek artist’s electronic concert NEWORLD

    Greek electronic music artist and producer ARGY, known for his melodic house and techno, will perform his NEWORLD concert at the Independence Palace on october 2.

  9. Claims made easy: Singlife Philippines delivers the experience Filipinos deserve

    Singlife reinforces its commitment to putting customers first by transforming the insurance claims experience into a seamless, fully digital journey.

  10. Jellyfish dishes impress visitors to Quy Nhơn

    Jellyfish, or sứa in Vietnamese, is not exclusive to Quy Nhơn, but it’s more common in this area than most other regions. The jellyfish is cut into bite-sized pieces and served either raw or in a hot broth. Either way…